How to Make a strawberry pree

 

Here's a simple and quick way to make strawberry purée at home:

🍓 Ingredients:

2 cups fresh strawberries (washed, hulled)

1–2 tablespoons sugar (optional, depending on sweetness)

1 teaspoon lemon juice (optional, helps preserve color and adds a slight tang)

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🥣 Instructions:

1. Prep the strawberries:

Wash them thoroughly.

Remove the green stems (hull them).

Cut into halves or quarters for easier blending.

2. Blend:

Place the strawberries in a blender or food processor.

Add sugar and lemon juice if using.

Blend until completely smooth.

3. (Optional) Strain:

If you want a seedless purée, strain the mixture through a fine mesh sieve.

4. Use or store:

Use immediately or store in the fridge in a sealed container for up to 3 days.

You can also freeze it for up to 2–3 months.

🧁 Common Uses:

Cake fillings or toppings

Strawberry drinks or lemonade

Yogurt or ice cream swirl

Baby food

Sauces for pancakes or waffles

Let me know how you plan to use it, and I can give you more specific tips!